Blackstone Chicken Philly: Step-by-Step Griddle Recipe
Blackstone Chicken Philly: Step-by-Step Griddle Recipe
Imagine the sizzle of a Blackstone griddle on a summer evening. The air is filled with the aroma of marinated chicken and caramelized onions. For decades, Philadelphians have loved cheesesteaks. But today, the classic gets a twist.
On a bustling patio in Philly, a home cook flips 1.5 lbs of boneless chicken on a smoking Blackstone. They turn the classic beef dish into a lighter, juicy chicken philly. The crowd cheers as melted provolone oozes over Amoroso hoagie rolls.
Table of Contents
Key Takeaways
- Blackstone chicken philly combines 1 lb chicken thighs and 8 provolone slices for 43g protein per serving.
- Cook chicken 5-7 minutes on a griddle to hit 165°F, then layer with veggies in a 2:1 meat-to veg ratio.
- Marinate chicken for 30 mins to 2 hours for deeper flavor, and freeze it first for easier slicing.
- Swap bell peppers and onions for mushrooms, or use cauliflower rice for a low-carb option.
- Reheat leftovers in 350°F oven for 5-7 mins or microwave for 2-3 mins for perfect texture.
This easy blackstone chicken philly recipe cuts prep to 15 mins, perfect for gatherings. Whether you’re a griddle pro or new to the Blackstone, this dish turns weeknights into feast nights—no complicated steps required.
The Ultimate Blackstone Chicken Philly Experience
Discover how the chicken philly sandwich combines tradition and innovation. The homemade blackstone chicken philly isn’t just a meal—it’s a flavor-packed ritual. It’s made easy with the right tools and ingredients.
What Makes a Chicken Philly Special
The chicken philly sandwich is special because of its juicy chicken, caramelized onions, and melty cheese. It’s all wrapped in a soft hoagie roll. The chicken is sliced thin, making each bite tender.
Each serving has 50g of protein and 38g of carbs. It’s a hearty yet approachable choice. Served with a 400°F griddle sear, it stays true to its roots while adapting to modern tastes.
Why the Blackstone Griddle is Perfect for Sandwiches
The Blackstone griddle’s broad surface lets you cook chicken, veggies, and toast rolls at once. Key benefits include:
- Even heat distribution ensures perfectly seared chicken in 3–5 minutes per side.
- Cook onions and peppers at 350°F for 3–4 minutes for optimal tenderness.
- Toast hoagie rolls directly on the griddle for 2–3 minutes to melt cheeses like provolone or American.
The History Behind the Philly Sandwich
The first cheesesteak emerged in 1930 when Pat Olivieri used leftover steak scraps. By the 1940s, provolone became standard. Today’s chicken version adapts this legacy, using 1 lb of chicken thighs marinated for 30 minutes.
The shift to poultry keeps the classic flavor with lighter options. It aligns with modern dietary trends while honoring Philly’s culinary heritage.
Essential Ingredients for Your Chicken Philly Sandwich
Creating the perfect Blackstone Chicken Philly requires top-notch ingredients. You can use tender chicken breast or ground chicken as the base. Add fresh veggies like onions, bell peppers, and mushrooms for crunch.
Spices such as garlic powder, paprika, and a bit of salt enhance the flavor. Melted provolone or white American cheese adds that gooey texture. Serve it on hoagie rolls or gluten-free options for different diets.
- Protein: 1 lb chicken breast or ground chicken
- Oil: 2 tbsp avocado or olive oil
- Vegetables: 1 onion, 1 bell pepper, mushrooms (optional)
- Spices: Garlic powder, paprika, kosher salt, black pepper
- Cheese: 8 slices provolone or white American
- Bread: 4 hoagie rolls or gluten-free alternatives
Feel free to add your favorite toppings like hot sauce, sautéed jalapeños, or pickles. For more protein, try adding crumbled bacon or diced avocado. Don’t forget to add fresh lettuce and tangy mayo to balance the flavors.
Each sandwich packs 61g of protein and 880 calories, making it a filling meal in under 30 minutes.
Pro tip: Marinate chicken in buttermilk 30 minutes before cooking for extra tenderness. Always pat veggies dry before sautéing to avoid sogginess. Store leftovers in an airtight container for up to 4 days.
Mastering the Blackstone Chicken Philly Process
Start by heating two side-by-side burners on your griddle to medium, about 400°F. Lightly oil the surface with vegetable oil and let it preheat for 5 minutes. This helps with even cooking and prevents sticking.
Cook chicken slices, marinated for 30 minutes to 2 hours, until they reach 165°F. Place them on the griddle and cook for 4-5 minutes on each side. Use an instant-read thermometer to check if they’re done. Thin slices cook faster and more evenly.
Sauté onions and peppers in a separate area of the griddle. Cut them into ¼-inch slices for even browning. Cook until they’re caramelized, stirring occasionally. Add mushrooms last for 2-3 minutes to soften without overcooking.
Assemble sandwiches using Amoroso’s hoagie rolls. Layer chicken, veggies, and cheese. For blackstone chicken philly sliders, halve portions and use mini buns. Flip sandwiches with cheese to melt—provolone melts best at 250-300°F. Serve immediately for optimal crispiness.
- Trim chicken portions to 3-4 oz each for balanced portions
- Flip sandwiches once to achieve a golden crust
- Reserve ¼ cup marinade for basting during cooking
For sliders, reduce chicken to 3 oz per patty and cook 3-4 minutes per side. Adjust cheese slices to ½ inch thickness. This blackstone grill recipe adapts easily for 2-4 servings, with total prep and cook time under 20 minutes.
Conclusion: Elevating Your Outdoor Cooking Game
The Blackstone Chicken Philly is more than a meal. It’s a way to get better at outdoor cooking. The griddle cooks chicken evenly, making it juicy and seared perfectly. You can also cook sides like fries or salads on its big surface.
Store leftovers in an airtight container for up to 3-4 days. But, it tastes best when it’s fresh and warm from the griddle.
Try new flavors by swapping cheeses or adding spicy mayo. The Blackstone griddle can handle many ingredients at once. It keeps chicken crispy while cooking onions and peppers at 375°F–400°F.
This recipe shows how versatile the griddle is. It’s great for breakfast, lunch, and even desserts. Marinate chicken overnight and use oils that don’t smoke easily to avoid sticking. Let the chicken rest after cooking to keep it tender.
This dish has been shared over 1009 times, showing its popularity. It’s perfect for backyard parties or weeknight dinners. Serve it with crispy fries or zesty coleslaw for a full meal. Once you get the hang of it, try making Blackstone Nachos or Carne Asada.
Learning this recipe helps you tackle more complex dishes. The griddle makes cleaning up easier, which is great for outdoor events. Whether you’re grilling, searing, or sautéing, the Blackstone griddle lets you cook with confidence. It makes your next meal a hit with everyone.
FAQ
What are the main ingredients for a Blackstone Chicken Philly?
You’ll need thinly sliced chicken breast or ground chicken. Also, onions, bell peppers, and mushrooms. Don’t forget high-quality cheese like provolone or cheddar. Hoagie rolls are a must, and you can add hot peppers or special sauces if you like.
How long does it take to cook a Blackstone Chicken Philly?
It takes about 20 minutes to cook and prepare. This makes it a quick and easy meal.
Can I customize my Blackstone Chicken Philly?
Yes! You can add different cheeses, veggies, or sauces. This way, you can make it just how you like it.
What is the best way to cook the chicken on the Blackstone?
Cook the chicken on medium heat. Make sure it reaches 165°F. Use an instant-read thermometer to check if it’s done.
Can I make Blackstone Chicken Philly sliders?
Yes! Just use smaller rolls and adjust the ingredients and cooking time. They make great party appetizers.
What toppings work well with a Chicken Philly sandwich?
Try jalapeños, banana peppers, more cheese, and special sauces like ranch or BBQ. They add great flavor.
Why is the Blackstone griddle ideal for making Chicken Philly sandwiches?
The griddle’s flat surface cooks everything evenly. This means perfect seared chicken and caramelized veggies all at once.
What type of bread is best for a Chicken Philly?
Hoagie rolls are traditional, but you can also use whole grain or gluten-free rolls. It depends on what you prefer.
How do I store leftover Chicken Philly?
Store leftover chicken in an airtight container in the fridge for 3-4 days. But, it’s best enjoyed fresh.
What nutritional benefits does the Blackstone Chicken Philly provide?
Each serving has about 24g of protein. This makes it a great meal to keep you full and energized.